Burgers & Handhelds

1/2 lb. burger with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun.

$16.50

1/2 lb. burger topped with a pineapple slice, mozzarella cheese and teriyaki. Served on a toasted brioche bun with lettuce and tomato.

$17.50

1/2 lb. burger lightly blackened with pepper jack cheese, fresh sliced jalapeño, lettuce and tomato on a toasted brioche bun.

$17.50

House-made black bean and quinoa patty topped with avocado, lettuce, tomato and Pop's sunset aioli. Served on a brioche bun.

$15.50

6oz chicken breast on a toasted brioche bun with cheddar, lettuce, tomato and sunset aioli. Prepared buttermilk fried, grilled or blackened.

$16.50

Add Guacamole $2

Add Bacon $2

Choice of daily catch, grilled or blackened. Served on a toasted brioche bun with tarter, lettuce and tomato.

Market Price

Fried Red Grouper filet with sauerkraut, swiss cheese and thousand island dressing on toasted marble rye.

$24

Fresh salmon cooked on the open flame grill with bacon, lettuce, tomato and dill scallion aioli. Served on toasted marble rye.

$25.50

Seared tuna, sushi rice, power blend, wasabi aioli and sweet chili sauce rolled in a warm spinach wrap. Served with a side of sesame dressing.

$19.50

Grilled chicken breast tossed with classic Caesar salad and crushed croutons, wrapped in a flour tortilla.

$17.50

Lobster with tarragon aioli, mixed greens and tomato on a brioche roll.

$32

Fresh Mahi grilled or blackened on two corn tortillas with avocado slaw, chipotle sauce and queso fresco.

$21

Grilled or blackened shrimp on two corn tortillas with avocado slaw, chipotle sauce and queso fresco.

$18.50